37.5 hours per week to include alternate weekends
Salary: £20,795 per year
The post holder will assist in the preparation, cooking and service of all meals for patients and staff. They will lead a small catering team in providing a high quality, patient focused catering service.
A relevant professional qualification such as an NVQ/City & Guilds is essential, as is a basic Food Hygiene Award.
The successful applicant will have had experience of ordering stock and will have a sound knowledge of cooking methods and nutrition.
For more information and informal chat please call 01744 746419.
Successful applicants will undertake a DBS check.
Closing Date: 22nd November 2023
Interview Date: 29th November 2023