Chef (Permanent)


37.5 hours per week to include alternate weekends

Salary:  £20,795 per year

The post holder will assist in the preparation, cooking and service of all meals for patients and staff. They will lead a small catering team in providing a high quality, patient focused catering service.

A relevant professional qualification such as an NVQ/City & Guilds is essential, as is a basic Food Hygiene Award.

The successful applicant will have had experience of ordering stock and will have a sound knowledge of cooking methods and nutrition.


For more information and informal chat please call 01744 746419.

Successful applicants will undertake a DBS check.


Closing Date: 22nd November 2023

Interview Date:  29th November 2023