Hotel Services Supervisor

37.5 hours per week to include approximately 1 in 4 week-ends

An exciting opportunity has arisen for a hotel services supervisor with recognised qualifications in food hygiene, catering and/or housekeeping. This role is to support the Facilities Manager in providing the highest standards of all catering and housekeeping services within the Hospital. The successful applicant will supervise the chefs, catering assistants and housekeepers and be able to cover shifts when required. Previous experience of supervising is essential. The successful applicant will have excellent customer service skills and a positive, can do attitude.

For more information and informal chat please call 01744 746419.

If you have not heard from us within 3 weeks of the closing date, please assume you have been unsuccessful on this occasion.

All Applicants will be DBS checked. Strictly No Agencies. Fairfield is a No Smoking Site.